Fibre Feast Bread

Nutritional Information:
Calories: | 108 |
Carbs: | 23g |
Protein: | 4g |
Fat: | 1g |
Fibre: | 3g |
Ready In:
0:55 Mins
- Phase 2
- Prep Time: 10 Minutes
- Cook Time: 45-50 Minutes
- Serves: 4-6
Ingredients:
- ½ cup boiling water
- 1 cup raisins
- 1 egg beaten
- ¼ cup brown sugar
- 1 cup buttermilk
- 1 cup whole wheat flour
- 1 cup slow cook oats
- 1 cup 100% bran cereal (such as All Bran™ or Fibre1™)
- ¼ cup wheat germ
- 1 ½ tsp baking soda
- ½ tsp salt
Directions:
- Preheat oven to 350°F. Lightly oil a loaf pan with non-stick spray.
- In a large bowl, pour boiling water over raisins and let cool. Add egg, sugar and buttermilk.
- In another bowl, combine our, oats, bran cereal, wheat germ, soda and salt. Mix well.
- Stir dry ingredients into raisin mixture until well blended. Pour into loaf pan.
- Bake 45 to 50 minutes, or until loaf tests done.